ADMISSIONS OPEN FOR BATCH 2018 - 2019, CALL US @ +91-9411170000,+91-9410555555

COMPETITION SUCCESS REVIEW HAS RATED US AS THE TOP INSTITUTE OF NORTH INDIA FOR FOUR CONSECUTIVE YEARS

100% STUDENTS PLACED FROM ALL BATCHES OF HOTEL MANAGEMENT IN LAST 3 YEARS.

MAXIMUM ENROLLMENTS IN HOTEL MANAGEMENT IN NORTH INDIA.

RAHUL NEGI , SONAL NEGI & CHANDRAVANT SINGH OF KUKREJA INSTITUTE SECURED 1ST, 2ND & 3RD POSITION RESPECTIVELY IN BHMCT EXAMINATION CONDUCTED BY UTTARAKHAND TECHNICAL UNIVERSITY IN THE YEAR 2017.

ANNUAL SPORTS WEEK 2017 HELD BETWEEN 30TH JANURARY 2018 1ST FEB 2018.

BHM 2ND SEM - B BATCH OUTSHINED THE REST IN THE INTER-SECTION PRESENTATION COMPETITION

NITIKA SHARMA AND SANDEEP NEGI OF FASHION DESIGNING FIRST YEAR BAGGED 1ST PRIZE FOR MOST INNOVATIVE & CREATIVE DESIGNER IN THE FASHION SHOW ORGANIZED AT KIMT

ATUL OF BHM 2ND SEM CHECKMATED THE COMPETITION IN THE BUDDING-HOTELIER TOURNAMENT AT IHM-DEHRADUN

DEEPIKA OF FASHION DESIGNING TOPPED THE 1ST SEM WITH 87%.

ADMISSIONS OPEN FOR BATCH 2018 - 2019, CALL US @ +91-9411170000,+91-9410555555

COMPETITION SUCCESS REVIEW HAS RATED US AS THE TOP INSTITUTE OF NORTH INDIA FOR THREE CONSECUTIVE YEARS

100% STUDENTS PLACED FROM 1ST BATCH OF ANIMATION.

MAXIMUM ENROLLMENTS IN HOTEL MANAGEMENT IN NORTH INDIA.

NITIKA SHARMA AND SANDEEP NEGI OF FIRST YEAR BAGGED 1ST PRIZE FOR MOST INNOVATIVE & CREATIVE DESIGNER IN THE FASHION SHOW ORGANIZED AT KIMT

EXAMINATIONS OF PROFESSIONAL AND TECHNICAL COURSES ARE PROPOSED TO BE HELD FROM 07 MAY 2018

BHM 2ND SEM- B BATCH OUTSHINED THE REST IN THE INTER-SECTION PRESENTATION COMPETITION

ATUL OF BHM 2ND SEM CHECKMATED THE COMPETITION IN THE BUDDING-HOTELIER TOURNAMENT AT IHM-DEHRADUN

DEEPIKA OF FASHION DESIGNING TOPPED THE 1ST SEM WITH 87%

 
     
 
 

Based upon a detailed research of the course content of the world's Best Hotel Schools, the syllabus of Four year degree programme is designed by the Uttarakhand Technical University and H.N.B Garhwal University. This enables the students to be at par with any degree programme around the globe. The curriculum emphasizes theoretical as well as on-the -job exposure, thus making the six months industrial training mandatory and beneficial for every student.
The bachelor's degree of UTU spans for four years.

The students assessment is based upon:
* 3 Internal Examinations held by the Institute in the month of October-November, January -February & April
* All three Internal examinations are mandatory to assess students' continuous performance.
* UTU conducts final exams in the month of December and May (twice a year) for each session and the assessment is done accordingly.
* The student should have minimum 85% attendance (aggregate) before each internal failing which he/she will be debarred from appearing in final examinations as per UTU and H.N.B Garhwal University directives..

Hotel operations subjects Year
F&B Productions-Theory/Practical I,II,III,IV
F&B Productions-Theory/Practical I,II,III,IV
Front Office I,II,III,IV
Housekeeping ops. Theory/Practical I,II,III,IV
Nutrition & Food Science I
Engineering & Maintenance II
F & B Management IV
Hygiene & Sanitation III
Introduction to Hospitality, Hotel & Hoteliering I
Food & Beverage Control III
Commodities I
Purchasing & Record-Stores IV

Languages Year
Business Communication I,II,III
Foreign Language-French I,II,III,IV

Management subjects Year
Human Resource Management IV
Financial Management IV
Principles of Management I
Hotel Operations & Management IV
Conference & Convention IV
Managerial Economics III,IV
Sales & Marketing I
Tourism & Resort Management II
Hotel Accounting I,IV

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