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[ No. AF.44(5)/2019/NC ]
| NO. | COURSES | INTAKE |
|---|---|---|
1 |
3 - Year B.Sc. Hospitality & Hotel Administration |
120 intake |
2 |
1 1/2 Year Diploma in Food Production |
60 intake |
3 |
1 1/2 Year Diploma in Food & Beverage Service |
60 intake |
4 |
1 1/2 Year Diploma in Bakery & Confectionery |
60 intake |
| 2 Years Degree Programme - Master of Hotel Management (MHM) | ||||
|---|---|---|---|---|
| COURSE | APPROVAL | AFFILIATION / UNIVERSITY | ELIGIBILITY | Minimum % |
MHM |
Govt. of Uttarakhand. |
Sri Dev Suman, Uttarakhand University |
Graduation in any discipline |
Pass |
| 4 Years Degree Programme - Bachelor of Hotel Management and Catering Technology (BHMCT) | ||||
|---|---|---|---|---|
| COURSE | APPROVAL | AFFILIATION / UNIVERSITY | ELIGIBILITY | Minimum % |
BHMCT |
All India Council of Technical Education (AICTE), Ministry of HRD, Govt. of India. |
Uttarakhand Technical University |
10+2 (any stream) |
Pass |
| 4 Years Degree Programme - Bachelor of Hotel Management (BHM) | ||||
|---|---|---|---|---|
| COURSE | APPROVAL | AFFILIATION / UNIVERSITY | ELIGIBILITY | Minimum % |
BHM |
Govt. of Uttarakhand. |
Sri Dev Suman Uttarakhand University |
10+2 (any stream) |
Pass |
| 4 Years Degree Programme - Bachelor of Hotel Management (BHM) | ||||
|---|---|---|---|---|
| COURSE | APPROVAL | AFFILIATION / UNIVERSITY | ELIGIBILITY | Minimum % |
BHM |
Govt. of Uttarakhand. |
HNB Garhwal University (Central University) |
10+2 (any stream) |
Pass |
| 1 Year Certificate Program | ||||
|---|---|---|---|---|
| COURSE | YEAR | |||
Bakery & Confectionary |
1 Year Certificate Program |
|||
F&B Production & Services |
1 Year Certificate Program |
|||